A colorful salad perfect for celebrations

Inspired by Saladworks

Ingredients

• ~4 oz. chopped romaine lettuce
• 1/4 cup corn kernels
• 1/4 cup halved grape tomatoes
• 1/4 cup drained and rinsed black beans
• 1/2 cup cooked tricolor pasta
• 1/4 cup shredded Mexican cheese blend
• 2 tablespoons toasted pumpkin seeds
• 2 tablespoons tortilla strips
• 1/4 cup Sabra^® Santa Barbara salsa
• 1/4 cup Marzetti^® Southwest Ranch Veggie dip

Directions

1. Add lettuce followed by corn, tomatoes, beans, and pasta to a large salad bowl.
2. Sprinkle cheese, pumpkin seeds, and tortilla strips on top.
3. In a small bowl, mix salsa and dip to form a dressing.
4. Drizzle dressing on top and reserve remainder for serving.
5. Chill in the refrigerator until ready to serve.

Copyright © 2013 My Cooking Nirvana.  All rights reserved in all media.