A Winter Daydreamer’s Delight!

Ingredients

• 3 oz. baby spinach leaves
• 1/2 small red onion, cut into slivers
• 1/4 cup crumbled feta cheese
• 1/4 cup mango cubes, fresh or frozen
• 1/4 cup candied walnuts
• 1/8 cup coconut flakes
• 2 tablespoons, Olde Cape Cod® Raspberry Vinaigrette

Directions

1. Place spinach leaves in salad bowl.
2. Sprinkle red onion slivers, crumbled feta cheese, mango cubes, candied walnuts, and coconut flakes.
3. Drizzle top with raspberry vinaigrette.
4. Divide among individual salad plates and enjoy!

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