Pineapple Jalapeno Salad

Pineapple Jalapeno Salad

A Sweet and Spicy Summertime Treat!

Ingredients

  • 1 cucumber
  • 1/2 red onion
  • 1 cup Dole® pineapple chunks
  • Kosher salt, for seasoning
  • 1/2 jalapeño

Directions

  1. Peel and halve the cucumber.  For each half, remove seeds and dice.  Place diced cucumber in a large salad bowl.
  2. Peel red onion, cut into small slivers, and add to salad bowl.
  3. Quarter pineapple chunks into bite size pieces and add to salad bowl.
  4. Season with kosher salt to taste and gently toss.
  5. Seed and finely dice jalapeño.  Sprinkle over the salad.
  6. Chill in the refrigerator.  Drain liquid when ready to serve.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.

 

Raspberry Mango Candied Walnut Daydream Salad

Raspberry Mango Candied Walnut Salad

A Winter Daydreamer’s Delight!

Ingredients

  • 3 oz. baby spinach leaves
  • 1/2 small red onion, cut into slivers
  • 1/4 cup crumbled feta cheese
  • 1/4 cup mango cubes, fresh or frozen
  • 1/4 cup candied walnuts
  • 1/8 cup coconut flakes
  • 2 tablespoons, Olde Cape Cod® Raspberry Vinaigrette

Directions

  1. Place spinach leaves in salad bowl.
  2. Sprinkle red onion slivers, crumbled feta cheese, mango cubes, candied walnuts, and coconut flakes.
  3. Drizzle top with raspberry vinaigrette.
  4. Divide among individual salad plates and enjoy!

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.