Pineapple Jalapeno Salad

Pineapple Jalapeno Salad

A Sweet and Spicy Summertime Treat!


  • 1 cucumber
  • 1/2 red onion
  • 1 cup Dole® pineapple chunks
  • Kosher salt, for seasoning
  • 1/2 jalapeño


  1. Peel and halve the cucumber.  For each half, remove seeds and dice.  Place diced cucumber in a large salad bowl.
  2. Peel red onion, cut into small slivers, and add to salad bowl.
  3. Quarter pineapple chunks into bite size pieces and add to salad bowl.
  4. Season with kosher salt to taste and gently toss.
  5. Seed and finely dice jalapeño.  Sprinkle over the salad.
  6. Chill in the refrigerator.  Drain liquid when ready to serve.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.



One comment on “Pineapple Jalapeno Salad

  1. I liked the pineapple jalapeno salad! It is delectable; the pineapple is just the right amount of sweet and the jalapeno is slightly piquant.

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