Shrikhand in a Pinch

Shrikhand in a Pinch

Gourmet comfort food to satisfy your sweet tooth

Ingredients

  • 1 cup plain low-fat Greek yogurt
  • 2 tablespoons honey (like St. Dalfour Orange Blossom)
  • 1 tablespoon superfine sugar
  • Few threads of saffron
  • 1 tablespoon milk
  • 1/8 cup sliced almonds, toasted
  • Fruit as a garnish

Directions

Whisk together Greek yogurt, honey, and superfine sugar in a large bowl.  Microwave saffron and milk in a small bowl for 30 seconds.  Add warmed milk and saffron to the yogurt mixture and blend well.  Spoon dessert into serving dishes and top with toasted almonds; garnish with your favorite fruit.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.

 

Advertisements

4 comments on “Shrikhand in a Pinch

  1. Pingback: Shrikhand with Kesar and Pista - ãhãram

  2. Pingback: Piyush (A Sweet Drink with Shrikhand) | ãhãram

  3. Pingback: Shrikhand with Kesar and Pista « ãhãram

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s