Shrikhand in a Pinch

Shrikhand in a Pinch

Gourmet comfort food to satisfy your sweet tooth

Ingredients

  • 1 cup plain low-fat Greek yogurt
  • 2 tablespoons honey (like St. Dalfour Orange Blossom)
  • 1 tablespoon superfine sugar
  • Few threads of saffron
  • 1 tablespoon milk
  • 1/8 cup sliced almonds, toasted
  • Fruit as a garnish

Directions

Whisk together Greek yogurt, honey, and superfine sugar in a large bowl.  Microwave saffron and milk in a small bowl for 30 seconds.  Add warmed milk and saffron to the yogurt mixture and blend well.  Spoon dessert into serving dishes and top with toasted almonds; garnish with your favorite fruit.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.

 

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