Jul 20 2014

Cocomango Blueberry Parfait

A sweet and tangy summertime treat

Ingredients

2 Champagne mangoes, peeled and diced
Half cup of blueberries
Squeeze of lemon juice
5.3 oz. vanilla flavored Greek yogurt
2 tablespoons honey (like St. Dalfour Orange Blossom)
Quarter cup of coconut flakes
Optional – toasted sliced almonds, as a garnish

Directions

Place diced mangoes and blueberries in a mixing bowl; spritz with a squeeze of lemon juice. Add vanilla flavored Greek yogurt to the bowl and toss fruit mixture. Blend in your favorite honey, followed by coconut flakes. Chill in the refrigerator until ready to serve. Garnish with toasted almonds, if desired.

Oct 22 2012

Shrikhand in a Pinch

Gourmet comfort food to satisfy your sweet tooth

Ingredients

1 cup plain low-fat Greek yogurt
2 tablespoons honey (like St. Dalfour Orange Blossom)
1 tablespoon superfine sugar
Few threads of saffron
1 tablespoon milk
1/8 cup sliced almonds, toasted
Fruit as a garnish

Directions

Whisk together Greek yogurt, honey, and superfine sugar in a large bowl. Microwave saffron and milk in a small bowl for 30 seconds. Add warmed milk and saffron to the yogurt mixture and blend well. Spoon dessert into serving dishes and top with toasted almonds; garnish with your favorite fruit.

My Cooking Nirvana

A Passport to Global Flavors

Tag Archives: Orange Blossom

Cocomango Blueberry Parfait

Shrikhand in a Pinch