Blueberry | My Cooking Nirvana

A sweet and tangy summertime treat

Ingredients

2 Champagne mangoes, peeled and diced
Half cup of blueberries
Squeeze of lemon juice
5.3 oz. vanilla flavored Greek yogurt
2 tablespoons honey (like St. Dalfour Orange Blossom)
Quarter cup of coconut flakes
Optional – toasted sliced almonds, as a garnish

Directions

Place diced mangoes and blueberries in a mixing bowl; spritz with a squeeze of lemon juice. Add vanilla flavored Greek yogurt to the bowl and toss fruit mixture. Blend in your favorite honey, followed by coconut flakes. Chill in the refrigerator until ready to serve. Garnish with toasted almonds, if desired.

The Cheese Stands Alone

From our friend

Ingredients

Wedge of Brie cheese or small round
Assorted dried fruits: Cranberries, cherries, blueberries, dates, apricots, raisins, plums, prunes
Tablespoon of honey

Directions

Dice the assorted dried fruits of your choice. Mix with honey; enough to adhere to cheese.

Arrange the fruit on top of Brie in a fashion pleasing to the eye.

Serve with French bread or favorite crackers or crostini.

Bon Appétit!

Cook’s note:

Be our guest and substitute your favorite dried fruits.

My Cooking Nirvana

A Passport to Global Flavors

Tag Archives: Blueberry

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