Place mango, yogurt, orange juice, and sugar into a blender; blend until almost fully combined. Add a squeeze of lime juice; blend until completely smooth. Serve chilled; pour into glasses, if desired garnish with orange slices.
2 tablespoons honey (like St. Dalfour Orange Blossom)
1 tablespoon superfine sugar
Few threads of saffron
1 tablespoon milk
1/8 cup sliced almonds, toasted
Fruit as a garnish
Whisk together Greek yogurt, honey, and superfine sugar in a large bowl. Microwave saffron and milk in a small bowl for 30 seconds. Add warmed milk and saffron to the yogurt mixture and blend well. Spoon dessert into serving dishes and top with toasted almonds; garnish with your favorite fruit.