Apple Cranberry Chutney Tart

Cranberry Apple Chutney Tart

A sophisticated savory sweet sensation

Ingredients

  • 1 Pillsbury® Refrigerated Pie Crust, thawed
  • 8 teaspoons of Stonewall Kitchen® Apple Cranberry Chutney
  • 2 Golden Delicious apples, cored, and thinly sliced
  • Sprinkle of lemon juice
  • Cinnamon sugar to taste

Directions

Divide refrigerated pie crust sheet into 4.  Press each piece onto an individual sized round porcelain flan dish.

For each dish, spread 2 teaspoons of chutney and arrange slices from half an apple.  Sprinkle apples with lemon juice and cinnamon sugar as desired.

Bake at 350° for 30 minutes or so, until bubbly.

Serve warm.

Cook’s note:

  • Be our guest and substitute your favorite chutney.

Copyright © 2014 My Cooking Nirvana.  All rights reserved.

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Hurricane Orange Mango Lassi

Hurricane Orange Mango Lassi

An irresistible mix of orange and mango

Ingredients

  • 1 cup frozen mango chunks
  • 1 cup plain low fat yogurt
  • ¼ cup orange juice (like Tropicana®)
  • ¼ cup superfine sugar
  • Squeeze of lime
  • Orange slices as a garnish

Directions

Place mango, yogurt, orange juice, and sugar into a blender; blend until almost fully combined.  Add a squeeze of lime juice; blend until completely smooth.  Serve chilled; pour into glasses, if desired garnish with orange slices.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.

Shrikhand in a Pinch

Shrikhand in a Pinch

Gourmet comfort food to satisfy your sweet tooth

Ingredients

  • 1 cup plain low-fat Greek yogurt
  • 2 tablespoons honey (like St. Dalfour Orange Blossom)
  • 1 tablespoon superfine sugar
  • Few threads of saffron
  • 1 tablespoon milk
  • 1/8 cup sliced almonds, toasted
  • Fruit as a garnish

Directions

Whisk together Greek yogurt, honey, and superfine sugar in a large bowl.  Microwave saffron and milk in a small bowl for 30 seconds.  Add warmed milk and saffron to the yogurt mixture and blend well.  Spoon dessert into serving dishes and top with toasted almonds; garnish with your favorite fruit.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.