Apple Cranberry Chutney Tart

Cranberry Apple Chutney Tart

A sophisticated savory sweet sensation

Ingredients

  • 1 Pillsbury® Refrigerated Pie Crust, thawed
  • 8 teaspoons of Stonewall Kitchen® Apple Cranberry Chutney
  • 2 Golden Delicious apples, cored, and thinly sliced
  • Sprinkle of lemon juice
  • Cinnamon sugar to taste

Directions

Divide refrigerated pie crust sheet into 4.  Press each piece onto an individual sized round porcelain flan dish.

For each dish, spread 2 teaspoons of chutney and arrange slices from half an apple.  Sprinkle apples with lemon juice and cinnamon sugar as desired.

Bake at 350° for 30 minutes or so, until bubbly.

Serve warm.

Cook’s note:

  • Be our guest and substitute your favorite chutney.

Copyright © 2014 My Cooking Nirvana.  All rights reserved.

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Passionfruit Sangria

A Passion for Sangria

A sweet and refreshing citrus punch

Ingredients

  • ~11 oz. Sumol® Sparkling Passion Fruit beverage
  • 1 cup orange juice
  • 1 Golden Delicious apple, rinsed and finely chopped
  • Splash of lemon juice
  • 1 orange, rinsed, ends removed and cut into small wedges
  • Ice for serving

Directions

In a pitcher, blend passion fruit drink and orange juice.  Sprinkle lemon juice over apples and add them to pitcher.   Add orange wedges to punch and chill.  When ready to serve, pour into ice filled glasses.  Makes about 1 quart.

Copyright © 2013 My Cooking Nirvana.  All rights reserved in all media.

Apple Ambrosia

Apple Ambrosia

An airy and light anytime delight!

Ingredients

  • 2 apples
  • Lemon wedge
  • 6 oz. frozen mango chunks
  • 8 oz. crushed pineapple
  • ½ pint vanilla ice cream
  • 4 oz. Kraft® Cool Whip Lite
  • ¼ cup golden raisins
  • ½ cup Kraft® Jet-Puffed FunMallows
  • Mint sprigs for garnish

Directions

Core and chop the apples; sprinkle with lemon juice to prevent browning.  Cut the mango chunks into smaller pieces, if desired.  In a large bowl, add the apples, mango, and crushed pineapple, followed by vanilla ice cream and cool whip; mix together.  Fold in the raisins and miniature marshmallows.  Chill in the refrigerator for at least 30 minutes.  Serve with fresh mint as a garnish.

Cook’s note: 

  • Be my guest and substitute your favorite fruit.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.

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