Raisins | My Cooking Nirvana

An airy and light anytime delight!

Ingredients

2 apples
Lemon wedge
6 oz. frozen mango chunks
8 oz. crushed pineapple
½ pint vanilla ice cream
4 oz. Kraft® Cool Whip Lite
¼ cup golden raisins
½ cup Kraft® Jet-Puffed FunMallows
Mint sprigs for garnish

Directions

Core and chop the apples; sprinkle with lemon juice to prevent browning. Cut the mango chunks into smaller pieces, if desired. In a large bowl, add the apples, mango, and crushed pineapple, followed by vanilla ice cream and cool whip; mix together. Fold in the raisins and miniature marshmallows. Chill in the refrigerator for at least 30 minutes. Serve with fresh mint as a garnish.

Cook’s note:

Be my guest and substitute your favorite fruit.

Apples & Yams

From our friend

Ingredients

1 can (21 oz.) Comstock® apple pie filling
1 can (16 oz.) Bruce’s® candied yams, drained and chopped
2 tablespoons raisins
2 tablespoons dried, sweet cranberries
Sprinkle of cinnamon and freshly grated nutmeg
2 heaping tablespoons of light brown sugar
Butter as needed

Directions

Mix the apples, yams, raisins, and cranberries; place in a casserole dish.

Sprinkle cinnamon and nutmeg to taste.* Top with brown sugar, followed by a dot of butter.

Bake at 350° for 20-30 minutes, until bubbly.

Serve warm.

Cook’s note:

Be our guest and sprinkle your favorite nuts as an extra topping.

My Cooking Nirvana

A Passport to Global Flavors

Tag Archives: Raisins

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