Apple Ambrosia

Apple Ambrosia

An airy and light anytime delight!

Ingredients

  • 2 apples
  • Lemon wedge
  • 6 oz. frozen mango chunks
  • 8 oz. crushed pineapple
  • ½ pint vanilla ice cream
  • 4 oz. Kraft® Cool Whip Lite
  • ¼ cup golden raisins
  • ½ cup Kraft® Jet-Puffed FunMallows
  • Mint sprigs for garnish

Directions

Core and chop the apples; sprinkle with lemon juice to prevent browning.  Cut the mango chunks into smaller pieces, if desired.  In a large bowl, add the apples, mango, and crushed pineapple, followed by vanilla ice cream and cool whip; mix together.  Fold in the raisins and miniature marshmallows.  Chill in the refrigerator for at least 30 minutes.  Serve with fresh mint as a garnish.

Cook’s note: 

  • Be my guest and substitute your favorite fruit.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.

.

Advertisement
Fall & Fruity

Fall & Fruity

Apples & Yams

From our friend

Ingredients

  • 1  can (21 oz.) Comstock® apple pie filling
  • 1 can (16 oz.) Bruce’s® candied yams, drained and chopped
  • 2 tablespoons raisins
  • 2 tablespoons dried, sweet cranberries
  • Sprinkle of cinnamon and freshly grated nutmeg
  • 2 heaping tablespoons of light brown sugar
  • Butter as needed

Directions

Mix the apples, yams, raisins, and cranberries; place in a casserole dish.

Sprinkle cinnamon and nutmeg to taste.*  Top with brown sugar, followed by a dot of butter.

Bake at 350° for 20-30 minutes, until bubbly.

Serve warm.

Cook’s note:

  • Be our guest and sprinkle your favorite nuts as an extra topping.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.