Fall & Fruity

Fall & Fruity

Apples & Yams

From our friend


  • 1  can (21 oz.) Comstock® apple pie filling
  • 1 can (16 oz.) Bruce’s® candied yams, drained and chopped
  • 2 tablespoons raisins
  • 2 tablespoons dried, sweet cranberries
  • Sprinkle of cinnamon and freshly grated nutmeg
  • 2 heaping tablespoons of light brown sugar
  • Butter as needed


Mix the apples, yams, raisins, and cranberries; place in a casserole dish.

Sprinkle cinnamon and nutmeg to taste.*  Top with brown sugar, followed by a dot of butter.

Bake at 350° for 20-30 minutes, until bubbly.

Serve warm.

Cook’s note:

  • Be our guest and sprinkle your favorite nuts as an extra topping.

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