Apple Ambrosia

Apple Ambrosia

An airy and light anytime delight!


  • 2 apples
  • Lemon wedge
  • 6 oz. frozen mango chunks
  • 8 oz. crushed pineapple
  • ½ pint vanilla ice cream
  • 4 oz. Kraft® Cool Whip Lite
  • ¼ cup golden raisins
  • ½ cup Kraft® Jet-Puffed FunMallows
  • Mint sprigs for garnish


Core and chop the apples; sprinkle with lemon juice to prevent browning.  Cut the mango chunks into smaller pieces, if desired.  In a large bowl, add the apples, mango, and crushed pineapple, followed by vanilla ice cream and cool whip; mix together.  Fold in the raisins and miniature marshmallows.  Chill in the refrigerator for at least 30 minutes.  Serve with fresh mint as a garnish.

Cook’s note: 

  • Be my guest and substitute your favorite fruit.

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