Apple Cranberry Chutney Tart

Cranberry Apple Chutney Tart

A sophisticated savory sweet sensation

Ingredients

  • 1 Pillsbury® Refrigerated Pie Crust, thawed
  • 8 teaspoons of Stonewall Kitchen® Apple Cranberry Chutney
  • 2 Golden Delicious apples, cored, and thinly sliced
  • Sprinkle of lemon juice
  • Cinnamon sugar to taste

Directions

Divide refrigerated pie crust sheet into 4.  Press each piece onto an individual sized round porcelain flan dish.

For each dish, spread 2 teaspoons of chutney and arrange slices from half an apple.  Sprinkle apples with lemon juice and cinnamon sugar as desired.

Bake at 350° for 30 minutes or so, until bubbly.

Serve warm.

Cook’s note:

  • Be our guest and substitute your favorite chutney.

Copyright © 2014 My Cooking Nirvana.  All rights reserved.

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Autumn leaves

The Warmth of Fall Flavors

A Hug from Halfway Around the World

Autumn in the Northeast is the perfect time of year for the warmth of Fall flavors.

Imagine… A cool crisp night… A toasty mug of apple cider … A freshly baked gingerbread cookie … A glistening piece of pumpkin pie straight from the oven … I could go on and on.

Question What’s one thing these scrumptious treats have in common?

Answer “Warm spices” – such as ginger, cinnamon, clove, nutmeg, and allspice

Not only are these spices just the thing to warm you up on an Autumn evening, they may well have traveled from a tropical land, such as India, halfway around the world.  So the next time you have a tasty Fall treat, remember it’s like getting a warm hug from halfway around the world.  ~ NRVANA

The Taj Mahal
Destination:  India 
Namaste, your passport has been stamped! 
Note to the Epi-curious:  Confirm your travel plans
by sharing your very own cooking nirvana experience -
be it a treasured memory, location, or recipe.

P.S.

A happy coincidence!  Pumpkin pie spice is made up of ginger, cinnamon, clove, nutmeg, & allspice.

Shangri La Cafe Fall & Fruity

Travel log entry – Henry David Thoreau’s Autumn greeting

Next stop The Cheese Stands Alone

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.