Fiesta Fusion Salad

Fiesta Fusion Salad

Treat yourself to a tangy, zesty delight!

Ingredients

  • 4 oz. yellow corn tortilla chips
  • 4 oz. Dole® American Blend salad
  • 1/4 cup black beans, drained and rinsed
  • 1/4 cup kernels of corn, cooked
  • 5 grape tomatoes, quartered
  • 1/4 cup shredded Mexican cheese blend
  • 2 tablespoons sour cream
  • 2 tablespoons Italian dressing and seasoning mix
  • 2 green onions chopped, with ends removed

Directions

  1. As a base, add tortilla chips to a large salad bowl.
  2. Layer by adding lettuce, black beans, corn, tomatoes, and Mexican cheese.
  3. In a small bowl, blend sour cream and dressing mix.
  4. To garnish, dollop dressing in center and top with green onions.
  5. Chill in the refrigerator until ready to serve.

Copyright © 2013 My Cooking Nirvana.  All rights reserved in all media.

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Pineapple Jalapeno Salad

Pineapple Jalapeno Salad

A Sweet and Spicy Summertime Treat!

Ingredients

  • 1 cucumber
  • 1/2 red onion
  • 1 cup Dole® pineapple chunks
  • Kosher salt, for seasoning
  • 1/2 jalapeño

Directions

  1. Peel and halve the cucumber.  For each half, remove seeds and dice.  Place diced cucumber in a large salad bowl.
  2. Peel red onion, cut into small slivers, and add to salad bowl.
  3. Quarter pineapple chunks into bite size pieces and add to salad bowl.
  4. Season with kosher salt to taste and gently toss.
  5. Seed and finely dice jalapeño.  Sprinkle over the salad.
  6. Chill in the refrigerator.  Drain liquid when ready to serve.

Copyright © 2012 My Cooking Nirvana.  All rights reserved in all media.