Treat yourself to a tangy, zesty delight!

Ingredients

• 4 oz. yellow corn tortilla chips
• 4 oz. Dole^® American Blend salad
• 1/4 cup black beans, drained and rinsed
• 1/4 cup kernels of corn, cooked
• 5 grape tomatoes, quartered
• 1/4 cup shredded Mexican cheese blend
• 2 tablespoons sour cream
• 2 tablespoons Italian dressing and seasoning mix
• 2 green onions chopped, with ends removed

Directions

1. As a base, add tortilla chips to a large salad bowl.
2. Layer by adding lettuce, black beans, corn, tomatoes, and Mexican cheese.
3. In a small bowl, blend sour cream and dressing mix.
4. To garnish, dollop dressing in center and top with green onions.
5. Chill in the refrigerator until ready to serve.

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